Frequently Asked Questions

What is calamansi pie?

Joe’s Calamansi Pie is a handcrafted Filipino citrus dessert made with fresh Philippine calamansi, a buttery pastry crust, and a bright, refreshing citrus filling.

Where is Joe’s Calamansi Pie made?

Joe’s Calamansi Pie is handcrafted in the Philippines using locally sourced Philippine calamansi.

Where are you located?

We are located at 3576 Durango St., Brgy. Palanan, Makati City, Philippines.

Where can I buy calamansi pie?

Can I order through Instagram or Facebook?

Yes. You can place an order through our Instagram and Facebook page, or order directly through our website.

Do you deliver calamansi pie in Metro Manila?

Yes. We offer delivery within Metro Manila. Delivery availability and fees may vary depending on the location and order.

Can I order calamansi pies for events or corporate gifts?

Yes. We accept corporate, bulk, and event orders. Contact us for bulk ordering options and requirements.

How should I store my calamansi pie?

Keep your calamansi pie refrigerated and follow the storage instructions provided with your order.

How do I order?

You can order directly through our website, Instagram, or Facebook page.

World-Class Calamansi Pies

In our little kitchen, the journey began with a question that lingered like the fragrance of citrus in the air — what if calamansi could wear the elegance of a French tart?

We traveled through flavors and techniques, blending two worlds: the warmth of Filipino tradition and the precision of French patisserie.

For months, we studied the art of pâte sucrée — the delicate, buttery crust perfected by Parisian chefs — and balanced it with the bold, sunlit tang of our own calamansi.

Each test was a conversation between cultures. The silky curd was whisked slowly over gentle heat, the way our lolas taught patience in the kitchen.

At last, we found harmony — a pie that spoke both languages fluently. Bright, refined, and full of soul: our Famous Joe's Calamansi Pie, where French elegance meets Filipino heart.